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SUMMER MENU
TAPAS / STARTERS
Mezze; A selection of hummus, taramasalata, tzatziki, marinated olives, and
Char grilled pitta bread £6.95 Extra Pitta Bread £0.95
Fritto Misto; Lightly fried salmon and haddock fillets, king prawn,
calamari and aioli dip £7.25
Carne Insalata; Parma ham, chorizo, rustic salami with marinated olives, feta cheese and mixed leaves. Served with Mediterranean bread £7.50
Tricolour Insalata; Sliced vine plum tomato, avocado, fresh mozzarella, splashed with pesto and balsamic vinegar (v) £6.95 Served with Mediterranean bread
Antipasti (to share); Marinated olives, salami, Parma ham, chorizo,
mozzarella balls, artichokes, roasted red peppers and anchovies served
with toasted focaccia bread £12.50
Soup of the day served with warm Mediterranean bread £3.95 (V)
Pan seared scallops served with a pomegranate and coriander
salsa finished with dressed Wirral watercress. £7.25
Home smoked duck served with smoked Cheshire summer
plum salad finished with an orange and ginger dressing. £6.25
Irish mussels cooked with garlic, chilli and white wine finished
with soured cream and sun blushed tomatoes served with Mediterranean bread. £5.95
Almond coated goats cheese lightly fried served with a Carpaccio
of pear and rocket salad and a Cheshire pear purée. £4.95 (V)
Chilled corn fed chicken and yellow pepper mousse with a Wirral watercress and Claremont farm asparagus salad dressed with pesto and toasted foccacia bread £5.50
SIDES
Marinated olives - £2.25 Seasonal herb salad - £2.50 Hand cut chips - £2.00
Garlic bread - £1.95 Melted mozzarella garlic bread - £2.50 Extra pitta bread - £.0.95
Mediterranean bread with flavoured oil and balsamic vinegar £1.75
MAIN COURSES
Char-grilled Cheshire 8oz sirloin steak £16.95
Char-grilled Cheshire 6oz fillet steak £19.95
served with a Wirral watercress salad, homemade chips and a choice of
pink peppercorn or béarnaise sauce
Pan fried fillet of ostrich served with egg noodles cooked in an oyster
mushroom and chilli sauce £16.95
Sea bass served with a salad of warmed new potatoes, softly boiled free range egg and Claremont farm asparagus £15.95
Roasted loin of pork served with char-grilled pineapple, honey roasted peppers and Chef's own sweet and sour sauce £13.95
A gateaux of char grilled aubergine and caramelised red onion gratinated with Stilton finished with dressed Wirral watercress £12.95 (V)
Sides to compliment the above dishes
Seasonal Vegetables £2.95 Seasonal Herb Salad £2.25 Hand cut chips - £2.25
PASTA
Spinach and ricotta egg lune pasta finished with parmesan and pesto £9.95 (V)
Classic Spaghetti Bolognese £9.95
Smoked salmon, king prawns, with fettuccine pasta, fennel
and a dill sour cream sauce £9.95
Ravioli alla carne with a romesco sauce £9.95
GRILL MENU
All grill dishes served with spicy cous cous, herb salad, and char grilled pitta bread
Roasted corn fed poussin of chicken served with a garlic
and tarragon butter £13.95
Garlic and rosemary marinated Welsh lamb rump kebab £14.95
Salmon and coconut coated king prawn kebab served with a
Thai green curry sauce £15.95
Pesto marinated halloumi cheese kebab £12.95 (V)
DESSERTS
All £4.95
Fig tart tatin served with pistachio nut ice cream
Chocolate and caramelised banana brulee served with a tuille basket of banana ice cream
Greek yoghurt and honey parfait with balsamic poached strawberries
Summer fruit and champagne terrine served with a shot of lemon curd
mousse and lime syrup
CHEESE PLATTER
(For one - £6.95) (For two - £9.95)
(A selection of four locally produced handmade quality cheeses served with wafers,
Chef's own summer chutney and grapes)
Fine Tawny port 50ml glass - £3.50 1985 Vintage Barros - £45.00 per bottle
MARCHES BLUE. Made by The Eyres family at their farm Abertanat Farm Dairy,
Llanyblodwel, Oswestry. They manage a herd of 150 Holstein/Fresian cows and
produce this semi hard blue cheese,
which was named after the Welsh Marches Region. (v)
SOMERSET BRIE - originally made by Piers Fielden at Cricket St Thomas, South Somerset.
An inspiring story of one man starting in a Victorian malt-house
making a Somerset version of the brie recipe. On 4 July, Prince Charles opened
a new £6 million creamery using milk collected from 8 farms in a 12 mile radius.
Uses traditional ripening methods to develop a consistent flavour (V)
KIDDERTON ASH GOATS - Made by Katy Hollinshead at Ravens Oak Dairy
nr Nantwich Cheshire.
A handmade goat's log, rolled in ash to mature at 5 weeks to
bring out a delicate flavour. The milk comes from a goats herd on a farm just over
the border in Staffordshire. Katy is a young graduate of Reaseheath College. (V)
MRS KIRKHAMS SMOKED LANCASHIRE - Made by Ruth Kirkham, Beesly Farm,
Goosnargh, Lancashire. John's herd is on the edge of the forest of Bowland.
Ruth uses a three day curd to create the proper way to make buttery raw milk
Lancashire. The cheese is then sent to Glasson Dock for a long smoke over oak
chippings. (R)
LUNCHTIME BISTRO MENU
Served Monday to Saturday 12pm - 5.30pm
BISTRO DISHES
Fresh seafood risotto £9.95
Lamb Kofte burger with a tzatziki dip, salad and French fries £10.95
Crab cakes served with chilli dip and a herb salad £8.95
Beef and mushroom stroganoff served with saffron rice £9.50
Sheldrakes Greek salad £7.50 (V)
Salad of corn fed chicken, mozzarella, sun blushed tomatoes
and roasted peppers £8.95
SANDWICHES
All served with fresh coleslaw. (Add fries to any of the below for £1.00)
Steak ciabatta with caramelised red onions and melted mozzarella £7.95
Chicken, bacon and tarragon mayonnaise filled pitta bread £6.95
Smoked cheese, sun blushed tomato and spring onion filled pitta bread £6.50 (V)
Roasted ham, rocket and honey English honey mustard dressing, served on a toasted open granary sandwich £6.95
Classic prawn Marie rose sandwich on sliced granary bread £6.95
SIDES
Seasonal herb salad - £2.50 Hand cut Chips - £2.25 Garlic bread - £1.95
Melted mozzarella garlic bread - £2.50 Extra pitta bread - £.0.95
Mediterranean bread with flavoured oil and balsamic vinegar £1.75
CHILDRENS MENU
Set menu - 2 courses for £7.95
Chicken goujons with salad and French fries
Lamb burger with salad and French fries
Fish and chips and peas
Classic spaghetti bolognese
To follow
Chocolate fudge cake or fresh seasonal fruit and ice cream
SUNDAY LUNCH -
(Served from 12.00 noon to 5.00 pm every Sunday)
FOUR COURSES £14.95 (Adults) £9.95 (Children under 10)
Every Sunday we offer our carvery with four outstanding courses, prepared with only fresh produce of the highest calibre. With a selection of fine meats and a fully catered for vegetarian selection, Sheldrakes Sunday carvery is fantastic value that matches supreme quality food and service.
FIRST COURSE
Freshly prepared soup of the day
SECOND COURSE
A selection of cold meat, fish and salad - Available from the salad bar
MAIN COURSE
A selection of fine meats, carved by chef, and accompanied by the freshest traditional trimmings - Available from the carvery
DESSERT
Choose from our delicious selection of sweets
SHELDRAKES SUNDAY BARBECUE IS BACK;
3 COURSES FOR £19.95
SERVED FROM 6PM
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